An Acoustical Study in View to Determine Intermolecular Interaction Between Isoleucine and Saccharides Solution

EasyChair Preprint 9390

Abstract

In the current work, amino acids have been considered and physical characteristics like sound velocities and densities have been obtained to better understand intermolecular interactions. We evaluated the density and speed of sound of isoleucine at various concentrations [0.02-0.20 mol Kg-1] in saccharide solutions (fructose and glucose) at different temperatures. Additionally, volumetric and acoustic parameters including acoustic impedance (Z), isothermal compressibility (KT), relative association (RA), specific heat (ϒ), nonlinear parameters, and relaxation strengths have been derived from the experimental data (r). The outcome of the various acoustical and volumetric parameters revealed by the calculation of the type and vitality of the intermolecular interactions that are found within the system under these conditions, as well as the correlation between the concentration trend, and the acoustical parameters, illustrate the significance of the interactions between the solvent and the solutes.

Keyphrases: Acoustical parameters, Fructose, Isoleucine, glucose, volumetric

@booklet{EasyChair:9390,
  author    = {Neha Pathan and Urvashi Manik and Paritosh Mishra},
  title     = {An Acoustical Study in View to Determine  Intermolecular Interaction Between Isoleucine and  Saccharides Solution},
  howpublished = {EasyChair Preprint 9390},
  year      = {EasyChair, 2022}}